Description
This chocolate cookbook is filled with recipes for every type of dessert. There are also recipes for making chocolate candies, which makes a great present.
You also see more different types of recipes such as:
- White chocolate cookbook
- Pound cake recipes
- Cake roll recipe
- Dark chocolate cookbook
- Chocolate truffle cookbook
- Bundt cake recipes
- Layer cake recipe
When you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering."
Author: Stuart Grantham
Publisher: Alex Howard
Published: 11/27/2020
Pages: 200
Binding Type: Paperback
Weight: 0.60lbs
Size: 9.00h x 6.00w x 0.42d
ISBN13: 9781990169137
ISBN10: 1990169139
BISAC Categories:
- Cooking | Methods | Baking
- Cooking | Specific Ingredients | Chocolate
- Cooking | Courses & Dishes | Desserts
This title is not returnable