Description
Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as clairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honor s to the contemporary creations of elegant choux tarts, modern clairs, and whimsical choux characters. The book also expands the possibility of choux pastry with seven tantalizing savory creations. The fundamental technique of the dual-cooking process for preparing p te choux (choux paste) and the multi-stage baking approach for solving a common problem in baking choux are introduced. Choux Temptations is an indispensable source of inspiration and guidance for creating professional-quality choux pastries. Each recipe is accompanied by step-by-step photographs as well as photographs of finished works.
Author: Jialin Tian
Publisher: Jayca
Published: 06/24/2019
Pages: 136
Binding Type: Paperback
Weight: 0.75lbs
Size: 8.50h x 8.50w x 0.37d
ISBN13: 9780983776475
ISBN10: 0983776474
BISAC Categories:
- Cooking | Courses & Dishes | Desserts
- Cooking | Regional & Ethnic | French
- Cooking | Methods | Baking
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