Chowders, Soups, and Stews

The best recipes from Maine's acclaimed food writer, these are mouth-watering renditions of classics like clam chowder, lobster stew as well as broccoli chowder and crabmeat stew. Simple and simply delicious!

Author: Marjorie Standish
Publisher: Down East Books
Published: 01/01/1997
Pages: 64
Binding Type: Paperback
Weight: 0.26lbs
Size: 9.03h x 6.04w x 0.23d
ISBN13: 9780892724246
ISBN10: 0892724242
BISAC Categories:
- Cooking | Specific Ingredients | Seafood
- Cooking | Courses & Dishes | Soups & Stews