Cider: Making, Using, & Enjoying Sweet & Hard Cider

Discover the pleasures of making and drinking cider. From choosing the right apples through reaping the liquid rewards of a successful pressing, this classic guide has you covered. With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you're sure to find a recipe that satisfies.


Author: Lew Nichols, Annie Proulx
Publisher: Storey Publishing
Published: 09/08/2003
Pages: 219
Binding Type: Paperback
Weight: 0.82lbs
Size: 9.06h x 6.14w x 0.62d
ISBN13: 9781580175203
ISBN10: 1580175201
BISAC Categories:
- Cooking | Beverages | Non-Alcoholic
- Cooking | Specific Ingredients | Fruit
- Gardening | Fruit