Description
Cincinnati loves goetta.
Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butche
Author: Dann Woellert
Publisher: History Press
Published: 07/22/2019
Pages: 176
Binding Type: Paperback
Weight: 0.85lbs
Size: 8.60h x 6.00w x 0.40d
ISBN13: 9781467142083
ISBN10: 1467142085
BISAC Categories:
- Cooking | Regional & Ethnic | American | Middle Western States
- Cooking | Regional & Ethnic | German
- Cooking | Specific Ingredients | Meat