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Description
The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and sm
Author: Chris Holaday, Patrick Cullom
Publisher: History Press
Published: 03/09/2020
Pages: 144
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.50d
ISBN13: 9781467143950
ISBN10: 1467143952
BISAC Categories:
- Cooking | Individual Chefs & Restaurants
Author: Chris Holaday, Patrick Cullom
Publisher: History Press
Published: 03/09/2020
Pages: 144
Binding Type: Paperback
Weight: 0.60lbs
Size: 8.90h x 6.00w x 0.50d
ISBN13: 9781467143950
ISBN10: 1467143952
BISAC Categories:
- Cooking | Individual Chefs & Restaurants