Description
Akron and Summit County's classic hot spots have satisfied palates since the early twentieth century. Akron alone could sit up to thirty thousand people at once during the golden age of the '50s and '60s.
Marcel's made a name for itself with its scampi, and Icaomini's became synonymous with lobster. Ladd's dished crowd-pleasing coney dogs, and Yanko's sliced up its mouthwatering shish kabobs. Digging up vintage images and recipes, author Sharon Myers leads readers on a delectable trip down memory lane to the area's most renowned and cherished eateries.
Author: Sharon Moreland Myers, Images Courtesy of the Akron Beacon Jour
Publisher: History Press
Published: 06/18/2018
Pages: 176
Binding Type: Paperback
Weight: 0.70lbs
Size: 8.90h x 6.00w x 0.50d
ISBN13: 9781467138512
ISBN10: 1467138517
BISAC Categories:
- History | United States | State & Local | Midwest(IA,IL,IN,KS,MI,MN,MO
- Cooking | History
- Cooking | Individual Chefs & Restaurants