Clayton's Quaker Cook-Book: Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

In his 1883 cookbook, H.J. Clayton shares the recipes and techniques he learned growing up in a farm kitchen.

Author: H. Clayton
Publisher: Applewood Books
Published: 01/04/2008
Pages: 104
Binding Type: Paperback
Weight: 0.37lbs
Size: 9.15h x 5.97w x 0.33d
ISBN13: 9781429011303
ISBN10: 1429011300
BISAC Categories:
- Cooking | Regional & Ethnic | American | General

This title is not returnable