Description
Gourmet cuisine, UFO-chasers, and government conspiracies collide in this cosmic culinary caper...
Angie Amalfi is sure she's finally come up with the perfect career-owner and head chef of Fantasy Dinners, bringing fantasies to life through catered dinner parties. But when her only clients turn out to be the eccentric members of a group of devoted UFO-chasers and government conspiracy connoisseurs, she realizes she's cooking with a whole new set of ingredients. As she concocts dishes to satisfy their extraterrestrial appetites, Angie stumbles upon a saucer-sized mystery.
At the same time, San Francisco Homicide Inspector, Paavo Smith, finds himself knee-deep in several murders as mysterious as Area 51, and as gruesome as stories involving "extraterrestrial abductions."
Angie finds herself drawn ever deeper into a whirlpool of Men in Black, Roswell lore, and suspicious sightings. When she finds a connection between her clients and Paavo's investigations, she fears she's rocketed herself her into a close encounter that has nothing to do with the food aliens eat. Will Angie and Paavo solve the mystery before it's lights out for our favorite Earthlings?
Strap in for a supernova adventure. The truth is out there!
Note: This is a fully rewritten and reimagined rendering of an earlier mystery, A Cook in Time.
Author: Joanne Pence
Publisher: Quail Hill Publishing
Published: 07/02/2024
Pages: 240
Binding Type: Paperback
Weight: 0.68lbs
Size: 8.50h x 5.50w x 0.55d
ISBN13: 9781949566581
ISBN10: 1949566587
BISAC Categories:
- Fiction | Mystery & Detective | Cozy | Culinary
- Fiction | Humorous | General