Description
The chemical composition of green coffee is responsible for the formation of the compounds that shape the sensory attributes of roasted coffee. Knowing the chemistry of coffee is essential to obtain better and better coffees. This book contains the transformations that occur in the compounds of the raw coffee bean during the roasting process and the influence of these transformations on the quality of the drink.
Author: Lais Brito Cangussu
Publisher: Our Knowledge Publishing
Published: 07/19/2023
Pages: 52
Binding Type: Paperback
Weight: 0.20lbs
Size: 9.00h x 6.00w x 0.12d
ISBN13: 9786206249948
ISBN10: 6206249948
BISAC Categories:
- Science | Chemistry | General
Author: Lais Brito Cangussu
Publisher: Our Knowledge Publishing
Published: 07/19/2023
Pages: 52
Binding Type: Paperback
Weight: 0.20lbs
Size: 9.00h x 6.00w x 0.12d
ISBN13: 9786206249948
ISBN10: 6206249948
BISAC Categories:
- Science | Chemistry | General
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