Description
How to Start, Run & Grow a Trendy Coffee House on a Budget
Driving around the city in any metropolitan areas we all see trendy coffee shops everywhere and not all of them are Starbucks. Do you ever wonder why there are so many new boutique coffee shops popping up everywhere? Well, according to National Coffee Association (http: //www.ncausa.org), it is not a hoax, but the new trend and this is the reality. The coffee industry and the coffee shop business have boomed in recent years, especially with regards to specialty coffees.
Here is What CCAUSA Has Gathered From Their Research:
- Out of home coffee consumption has reached a new high of 46% in 2017
- 59% of coffee consumed daily are gourmet coffee
- In the US more than 65% adult population drink coffee every day that means roughly about 70 million daily coffee drinkers.
- 66% of people in the US buy their daily coffee outside their home
- Gross profit margin for most coffee shops are around 85%
- In US coffee shop business is a 10 billion dollar industry.
Let these number sink in for a minute. Let's agree that all these numbers are saying one thing that is the coffee industry has been on the rise for last few years, and it will continue to grow.
This is What You Will Learn in This Book:
If you are thinking about opening a coffee house, here are the 13 steps that you will need to take.
- How to Get Funding For Your New Business
- How to Write or Get a Coffee Shop Business Plan.
- Site Selection and Lease.
- Licensing & Permits You Will Need (Uncle Sam)
- D cor & Furniture You Need (How to Buy Cheap)
- Menu and Signs
- Equipment How and Where to Locate Good Used Ones)
- Planning Build-Out
- Management & Employees
- Getting The Best Food And Coffee Supplies
- Pricing & POS System
- Soft & Grand Opening
- Marketing and Promotion
If you are ready, let's get started, let's see how we can put you in the driver's seat of a very successful trendy coffee shop that you can be proud of.
Author: Rick Robinson
Publisher: Createspace Independent Publishing Platform
Published: 12/20/2017
Pages: 158
Binding Type: Paperback
Weight: 0.48lbs
Size: 9.00h x 6.00w x 0.34d
ISBN13: 9781981925674
ISBN10: 1981925678
BISAC Categories:
- Business & Economics | Industries | Hospitality, Travel & Tourism
- Business & Economics | Entrepreneurship
About the Author
Rick Robinson has owned, operated and sold little over 11 fast food restaurants, coffee shops and one seafood restaurant in last 20 years. He recently sold all of his locations. He now works as a marketing consultant for a major fast food franchise company. He lives in Atlanta with his wife Rebecca and daughter Raisa.
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