Description
Cornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey production and queen rearing to be the benchmark of an accomplished beekeeper. Comb honey is exactly as the bees produce it, with natural comb and no heating or filtering during the production by the bees. Comb honey is a gourmet item in many fine eating establishments, often coupled with fine cheeses and fresh fruit. The book is one of the best on the topic of comb honey production using traditional methods.
Author: Roger A. Morse
Publisher: Wicwas Press
Published: 01/31/2014
Pages: 130
Binding Type: Paperback
Weight: 0.40lbs
Size: 9.00h x 6.00w x 0.28d
ISBN13: 9781878075345
ISBN10: 1878075349
BISAC Categories:
- Gardening | Organic
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Science | Natural History
Author: Roger A. Morse
Publisher: Wicwas Press
Published: 01/31/2014
Pages: 130
Binding Type: Paperback
Weight: 0.40lbs
Size: 9.00h x 6.00w x 0.28d
ISBN13: 9781878075345
ISBN10: 1878075349
BISAC Categories:
- Gardening | Organic
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Science | Natural History
This title is not returnable