Description
An in-depth investigation of the complex relationships among food, culture, and society in Korea, Communicating Food in Korea presents diverse interpretations of food's economic, political, and sociocultural relevance. Grounded in a variety of disciplines, the chapters research the ways food intersects with social issues in Korean society.
Author: Jaehyeon Jeong
Publisher: Lexington Books
Published: 01/31/2023
Pages: 276
Binding Type: Paperback
Weight: 0.82lbs
Size: 9.00h x 6.00w x 0.58d
ISBN13: 9781793642271
ISBN10: 1793642273
BISAC Categories:
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Social Science | Ethnic Studies | Asian Studies
- Social Science | Customs & Traditions
About the Author
Jaehyeon Jeong is assistant professor (lecturer) of communication at the University of Utah Asia Campus. Joong-Hwan Oh is professor of sociology at Hunter College of The City University of New York.