Description
Meat production is the primary reason that the Boer goat is kept as a domesticated goat. The breed was formed in South Africa in the early 1900s by crossing local goats with goats from Europe and Asia.
Boer goats are celebrated for their rapid development, sturdiness, and ability to thrive in a variety of settings. They stand out from the crowd thanks to their size and muscle mass in addition to their distinguishing white body and reddish-brown head. Meat from Boer goats is a significant food source in several nations, including the United States, Australia, and New Zealand.
Author: Albert Stanley
Publisher: Independently Published
Published: 06/21/2023
Pages: 64
Binding Type: Paperback
Weight: 0.16lbs
Size: 8.00h x 5.00w x 0.13d
ISBN13: 9798399223698
ISBN10: 8399223697
BISAC Categories:
- Pets | General
Boer goats are celebrated for their rapid development, sturdiness, and ability to thrive in a variety of settings. They stand out from the crowd thanks to their size and muscle mass in addition to their distinguishing white body and reddish-brown head. Meat from Boer goats is a significant food source in several nations, including the United States, Australia, and New Zealand.
Author: Albert Stanley
Publisher: Independently Published
Published: 06/21/2023
Pages: 64
Binding Type: Paperback
Weight: 0.16lbs
Size: 8.00h x 5.00w x 0.13d
ISBN13: 9798399223698
ISBN10: 8399223697
BISAC Categories:
- Pets | General
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