Cookery and Dining in Imperial Rome

Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes - from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers and rose pie.

Author: Joseph Dommers Vehling, Apicius
Publisher: Createspace Independent Publishing Platform
Published: 04/24/2018
Pages: 254
Binding Type: Paperback
Weight: 0.98lbs
Size: 10.00h x 7.01w x 0.53d
ISBN13: 9781717333599
ISBN10: 1717333591
BISAC Categories:
- Fiction | Classics

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