Cooking On The Oxcart Trails: Campfire and Camp Oven Fixings

Cooking on the Oxcart and Wagon Trails 1858 is a woman's journal, written along the trails which ran for her from Fort Riley Kansas to Fort Abercrombie, on the border of the Minnesota and North Dakota Territories. She details the difficulties of travel for the oxcarts, wagons and people. The journal includes frontier recipes for food and remedies which were prepared over campfires or using camp ovens in rudimentary settings.

Author: Jan Smith
Publisher: Createspace Independent Publishing Platform
Published: 02/11/2016
Pages: 120
Binding Type: Paperback
Weight: 0.41lbs
Size: 9.02h x 5.98w x 0.28d
ISBN13: 9781523914463
ISBN10: 1523914467
BISAC Categories:
- Fiction | Historical | General

This title is not returnable