Cooking With Allulose: Healthy, Diabetic, Low-Carb Recipes


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Sale price$16.30

Description

Allulose is a rare sugar ideal for diabetics and others following a low-carb lifestyle, because the body can't process 90% of it. This cookbook features a variety of treats to enliven your diet virtually guilt-free. The recipes are low-carb and suitable for a variety of diets. The recipes are also anti-inflammatory whenever possible.

Author: Nera Hart
Publisher: Independently Published
Published: 04/02/2020
Pages: 50
Binding Type: Paperback
Weight: 0.31lbs
Size: 8.50h x 8.50w x 0.13d
ISBN13: 9798633481747
ISBN10: 863348174X
BISAC Categories:
- Cooking | Health & Healing | Diabetic & Sugar Free

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