Cooking with Beer and Bourbon: 120 Recipes with a Kick

Take your cooking to the next level by adding a splash of booze! Cooking with beer and bourbon pack built-in-flavor to your dishes, making them perfect for baking, deglazing, marinating, simmering, sautéing, and of course, sipping. Whether it's breakfast, lunch, dinner, side dishes, snacks, or dessert, cooking with alcohol easily elevates a simple meal and gives it chef-level taste. This must-have cookbook features 124 mouth-watering recipes that feature beer and bourbon as a key ingredient, from fried pickles and white bean beer chili to pulled pork, cheesecake, and so much more. Also included are delicious cocktail recipes to complete the meal with a refreshment. Wow your family and friends with gourmet-tasting food, all because of a boozy secret ingredient!

Author: Hunter Reed
Publisher: Fox Chapel Publishing
Published: 07/18/2023
Pages: 136
Binding Type: Paperback
Weight: 0.83lbs
Size: 8.99h x 7.11w x 0.36d
ISBN13: 9781497103894
ISBN10: 1497103894
BISAC Categories:
- Cooking | Specific Ingredients | General