Description
Easy Methods, Powerful Flavor
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it's possible to use simple techniques and minimal ingredients to cook a jaw-droppingly delicious meal at home. What's more, Lloyd's emphasis on simplicity means your grocery trips will be cheaper, your prep time shorter and your kitchen clean-up easier. From quick dinners to chill weekend brunches and snacks to share with friends, this collection of Lloyd's best vegan recipes will quickly become your go-to resource anytime you crave something tasty without the fuss. FEATURED RECIPES WAITING INSIDE INCLUDE: - Smoked Paprika Mac and Cheese- Chili-Garlic Pan-Seared Mushrooms
- Fettuccini in Black Pepper Sauce
- Orange Chick'n
- Basil Fried Rice
- Smoky Carrot Lox on a Bagel
- Nachos with Hot Cheese Sauce
- Two-Story Pizza Pitas
- Banana Fritters
- Brown Sugar Coconut Mango Sorbet Whether you're a veteran vegan looking to mix things up or a home cook hungry for some flavor-packed yet easy-to-make meals, you're guaranteed to fall in love with these delicious recipes.
Author: Lloyd Rose
Publisher: Page Street Publishing
Published: 10/11/2022
Pages: 144
Binding Type: Paperback
Weight: 0.88lbs
Size: 9.05h x 7.73w x 0.34d
ISBN13: 9781645676348
ISBN10: 164567634X
BISAC Categories:
- Cooking | Vegan
- Cooking | Methods | Quick & Easy
- Cooking | Vegetarian
About the Author
Lloyd Rose is the founder of Plantcrazii, a popular vegan Instagram account and resource. Plantcrazii has been featured by media outlets such as Veg News and the feedfeed, and Lloyd is a regular contributor to Best of Vegan. He currently lives in Montreal, Canada.