Death by Burrito: Mexican Street Food to Die for

Contemporary Mexican food from Shay Ola, founder of Death by Burrito, one of east London's trendiest eateries.

Delicious modern Mexican recipes from Death by Burrito at the Catch bar in the heart of Shoreditch.

A far cry from the Tex-Mex style of Mexican fast food, where cheese and mince dominate, the dishes in Death by Burrito put taste first - the truly exceptional range of starters, main meals and sides prioritizes fresh, vibrant flavours: Smoked Beef Short Rib Mole Tacos, Deconstructed Guacamole with Blue Corn Tortillas and Crab Cakes also look stunning on the plate.

To recreate the atmosphere of Death by Burrito at home, the perfect tequila cocktail is essential: the legendary Taqueria Toreador Slushy is sure to become a favorite.

Author: Shay Ola
Publisher: Hamlyn (UK)
Published: 03/07/2023
Pages: 160
Binding Type: Paperback
Weight: 1.19lbs
Size: 9.61h x 7.32w x 0.55d
ISBN13: 9781784728793
ISBN10: 1784728799
BISAC Categories:
- Cooking | Comfort Food
- Cooking | Regional & Ethnic | Mexican
- Cooking | Courses & Dishes | Breakfast

About the Author
Shay Ola is the founder of creative food events company The Rebel Dining Society, who work with creative agencies and brands to push the boundaries of fine dining. They showcase new and exciting culinary ideas, interactive art concepts and live performances, immersing participants in an atmosphere that stimulates all the senses aas well as the taste buds.

Death By Burrito is Shay's latest project - a Mexican grill and tequila bar located in the heart of East London, serving up lethal cocktails with to-die-for Mexican street grub.