Dehydrating Food: A Beginner's Guide

With the easy-to-follow, step-by-step directions here, anyone can have fun, save money, and create delicious meals by dehydrating food. Learn the basic methods--sun drying, oven drying, net bag, and commercial food dehydrators--before moving on to drying herbs for tea, making your own tasty (and healthier) jerky, and so much more. Also included is a section on the nutritional benefits of drying food. With 164 recipes ranging from breads to desserts, soups to pies, and cereals to entrees, Dehydrating Food is a book for anyone who is interested in learning how to save money and create delicious meals by drying their own food.

Author: Jay Bills, Shirley Bills
Publisher: Skyhorse Publishing
Published: 11/01/2010
Pages: 192
Binding Type: Paperback
Weight: 1.22lbs
Size: 8.99h x 6.11w x 0.68d
ISBN13: 9781602399457
ISBN10: 160239945X
BISAC Categories:
- Cooking | Methods | Special Appliances
- Cooking | Methods | Quantity
- Cooking | Methods | Canning & Preserving