Description
Although, different cultures have their own traditional hand held pies like the Indians with the samosa, the Italians with calzones and the British with their pasties. No culture beats the Latins with the largest and more diverse variety of Empanadas
Empanadas in Latin America are served in restaurants, sold by street vendors and made at home. The word Empanada is derived from a Spanish word empanar, which means to enclose in bread. Empanadas are hand held pies stuffed with all kinds of sweet and delicious fillings.
The fillings can be diverse and creative, as the cook wants them to be, you can also include savory ingredients from shredded or ground vegetables, meat seafood and cheese. You are not limited to that you can make them from sweets like guava paste, pineapple jam, quince and even rice pudding.
The handbook contains all simple to understand recipes and clear instructions.
Some of the Recipes Inside Include
- Sweet Pineapple Empanadas
- Cheesy Mushroom Empanadas
- Turkey and Gravy Empanadas
- Cheesy Sausage and Egg Empanadas
- Cheeseburger Empanadas
- Easy Vegetarian Empanadas
- Chili and Potato Empanadas
- Sweet Caramel Pie Empanadas
- Much, much more
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Author: Danny Gansneder
Publisher: Createspace Independent Publishing Platform
Published: 09/03/2015
Pages: 30
Binding Type: Paperback
Weight: 0.13lbs
Size: 9.00h x 6.00w x 0.07d
ISBN13: 9781517144951
ISBN10: 1517144957
BISAC Categories:
- Cooking | Regional & Ethnic | Central American & South American
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