Detroit Food: Coney Dogs to Farmers Markets

The infamous images of Detroit's crumbling buildings, abandoned homes and weed-choked parks are known worldwide. Seldom shown are the city's thriving food ways, quietly rebuilding neighborhoods block by block with urban farms, locally made fare, new restaurants and an innovative, homegrown spirit that is attracting entrepreneurs and culinary enthusiasts from across the nation. Old neighborhoods are coming back to life with the smell of simmering soup, the crunch of new pickles and the aroma of all-day barbeque. Magnificent Art Deco clubs and speakeasies painstakingly restored to their former beauty are busy serving great local food. Author Bill Loomis goes behind the graffiti and ruins to explore how the passion for eating well is proving essential to Detroit's comeback..

Author: Bill Loomis
Publisher: History Press
Published: 01/28/2014
Pages: 144
Binding Type: Paperback
Weight: 0.55lbs
Size: 8.90h x 5.90w x 0.30d
ISBN13: 9781609497675
ISBN10: 1609497678
BISAC Categories:
- History | United States | State & Local | Midwest(IA,IL,IN,KS,MI,MN,MO
- Cooking | Regional & Ethnic | American | Middle Western States