Developing Sustainable and Health-Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding

Developing Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value.

Author: Marianna Rakszegi
Publisher: Academic Press
Published: 03/29/2023
Pages: 506
Binding Type: Paperback
Weight: 2.57lbs
Size: 11.00h x 8.50w x 1.02d
ISBN13: 9780323905664
ISBN10: 0323905668
BISAC Categories:
- Technology & Engineering | Agriculture | Agronomy | Crop Science
- Science | Life Sciences | Genetics & Genomics
- Business & Economics | Industries | Agribusiness

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