Description
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
Author: James D. Porterfield
Publisher: St. Martin's Griffin
Published: 05/15/1998
Pages: 400
Binding Type: Paperback
Weight: 1.45lbs
Size: 8.90h x 6.90w x 1.00d
ISBN13: 9780312187118
ISBN10: 0312187114
BISAC Categories:
- Cooking | Regional & Ethnic | American | General
- Cooking | Methods | Quantity
- Cooking | History
About the Author
James D. Porterfield is a devotee of railroad history and a gourmet cook. He sorted through 7,500 authentic railroad recipes while preparing Dining By Rail. He lives and teaches in State College, Pennsylvania.