Dining Services Sanitation & Food Safety Guidelines: Enhancing Employees Cleaning, Sanitation & Food Handling Skills

Developing simple and effective cleaning, sanitation and safety methods takes time that most foodservice managers, staff, registered dietitian nutritionists & consultants don't have. This book includes simplified cleaning procedures & easy to follow, time & cost efficient detailed instructions. Enhance employee cleaning, food handling and sanitation skills, avoid foodborne illness and improve regulatory compliance.

Author: Digna Irizarry Cassens Mha Rdn Clt Fand
Publisher: Cassens Associates
Published: 09/30/2018
Pages: 128
Binding Type: Paperback
Weight: 0.69lbs
Size: 11.00h x 8.50w x 0.27d
ISBN13: 9780998143026
ISBN10: 0998143022
BISAC Categories:
- Education | Professional Development

This title is not returnable