Description
A friend once said of Churchill "He is a man of simple tastes; he is quite easily satisfied with the best of everything." But dinners for Churchill were about more than good food, excellent champagnes and Havana cigars. "Everything" included the opportunity to use the dinner table both as a stage on which to display his brilliant conversational talents, and an intimate setting in which to glean gossip and diplomatic insights, and to argue for the many policies he espoused over a long life.In this riveting, informative and entertaining book, Stelzer draws on previously untapped material, diaries of guests, and a wide variety of other sources to tell of some of the key dinners at which Churchill presided before, during and after World War II- including the important conferences at which he used his considerable skills to attempt to persuade his allies, Franklin Roosevelt and Joseph Stalin, to fight the war according to his strategic vision.
Author: Cita Stelzer
Publisher: Pegasus Books
Published: 01/06/2023
Pages: 336
Binding Type: Paperback
Weight: 0.84lbs
Size: 9.05h x 6.07w x 1.02d
ISBN13: 9781605985299
ISBN10: 1605985295
BISAC Categories:
- History | Europe | Great Britain | General
- History | Wars & Conflicts | World War II | General
- Cooking | History
About the Author
Cita Stelzer served as special aide to Mayor John Lindsay and to Governor Hugh Carey before joining an economic consulting firm. She is an advisor to the Churchill Archives Centre at Churchill College, Cambridge; a member of the Board of Advisers of the International Churchill Society; and a former trustee of Wigmore Hall. Her prior publications, Dinner with Churchill and Working with Winston, are both available from Pegasus Books. She lives near Phoenix, Arizona.
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