Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs

Dishes and Beverages of the Old South lingered as a rare text on southern foodways.

This pathfinding cookbook, one of the first to be written in a narrative style, is available to a new generation of southern foodies and amateur chefs.

McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats.

Castle navigates the book of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.

Author: Martha McCulloch-Williams
Publisher: Atlas Vista Publisher
Published: 11/16/2023
Pages: 126
Binding Type: Paperback
Weight: 0.68lbs
Size: 11.00h x 8.50w x 0.27d
ISBN13: 9781805474494
ISBN10: 1805474499
BISAC Categories:
- Cooking | Essays & Narratives
- Cooking | Regional & Ethnic | American | Southern States
- Cooking | Garnishing & Food Presentation