Description
Yes Bread in a Dutch oven is possible Popular blogger Mark Hansen teaches you to use the time-honored Dutch oven to make dozens of different breads from all over the world. Enjoy rustic Italian breads, traditional ryes, French batardes, cakes, biscuits and more Baking on your back porch or in your campground kitchen has never been easier.
Author: Mark Hansen
Publisher: Hobble Creek
Published: 09/10/2013
Pages: 194
Binding Type: Paperback
Weight: 0.54lbs
Size: 8.97h x 6.12w x 0.48d
ISBN13: 9781599559735
ISBN10: 1599559730
BISAC Categories:
- Cooking | Methods | Outdoor
- Cooking | Courses & Dishes | Bread
Author: Mark Hansen
Publisher: Hobble Creek
Published: 09/10/2013
Pages: 194
Binding Type: Paperback
Weight: 0.54lbs
Size: 8.97h x 6.12w x 0.48d
ISBN13: 9781599559735
ISBN10: 1599559730
BISAC Categories:
- Cooking | Methods | Outdoor
- Cooking | Courses & Dishes | Bread