Dutch Oven Cooking: The Best Food You Will Ever Eat Cooked Over a Camp Fire

This how-to guide written by expert Dutch Oven cooks gives you the basics needed for campout cooking success. The main focus is on the Dutch Oven but some of the recipes incorporate other camp cooking tools. The book has extensive material information for outdoor group cooking.

Author: Michael Stachiw Jr, Michael Stachiw
Publisher: Createspace Independent Publishing Platform
Published: 08/17/2012
Pages: 144
Binding Type: Paperback
Weight: 0.58lbs
Size: 10.00h x 7.01w x 0.31d
ISBN13: 9781479133284
ISBN10: 1479133280
BISAC Categories:
- Cooking | Methods | Outdoor

About the Author
Dr. Michael Stachiw: Dr. Stachiw not only has intimate knowledge of outdoor cooking through its practical application, but obtained his Ph.D. in food science from Michigan State University with a specialty area of meats and sausages. Dr Stachiw will be the first to point out that all the "textbook learning in the world cannot compensate for practical experience over the open flame". His Dutch Oven cooking has often been said to be better than most housewives. Michael Stachiw, Jr. Michael is an Eagle Scout with hundreds of nights of camping and a Philmont trek under his belt. After seeing fellow Scouts eating raw bacon and other mystery meat concoctions, he figured there has to be a better way to cook. His favorite Dutch Oven memory is eating cobbler for the first time

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