Description
Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs.
This book was written to help researchers from different fields to analyze their data and make valid decisions. The development of modern statistical packages makes the analysis of data easier than before. The book focuses on the application of statistics and correct methods for the analysis and interpretation of data. R statistical software is used throughout the book to analyze the data.
Author: Abbas F. M. Alkarkhi, Wasin A. a. Alqaraghuli
Publisher: Academic Press
Published: 09/19/2018
Pages: 228
Binding Type: Paperback
Weight: 1.19lbs
Size: 11.00h x 8.50w x 0.48d
ISBN13: 9780128142622
ISBN10: 0128142626
BISAC Categories:
- Technology & Engineering | Food Science | General
About the Author
Abbas F. M. Alkarkhi received his Ph.D in applied statistics from University of Science, Malaysia (2002). He received his BSc and MSc in statistics from Baghdad University in 1985 and 1992 respectively. Dr. Alkarkhi spent fourteen years as a faculty member in the school of Industrial Technology at University of Science Malaysia (2002-2016), then moved to Kuala Lumpur University- (MICET campus) in the technical foundation section. Prior to joining a Ph.D study, he worked in Iraq for two years and in Libya for five years as a lecturer.
He have been published more than 80 papers in national and international journals, a text book, titled "Elementary statistics for Technologist," and chapters in other publications. Dr. Alkarkhi's research focuses on the applications of experimental design and multivariate analysis.
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