Easy Stir-Fry Cookbook Paperback Createspace Independent Publishing Platform
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Easy Stir-Fry Cookbook Paperback Createspace Independent Publishing Platform

Easy Stir-Fry Cookbook

Createspace Independent Publishing Platform
Price:
$10.30

Description

The Key to Delicious and Quick Cooking is Often Found in Stir-Frying

Get your copy of the best and most unique stir-fry recipes from Chef Maggie Chow

Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.

In this book we focus on dishes that must be made with stir-frying. The Easy Stir-Fry Cookbook is a complete set of simple but very unique stir-fry recipes. You will find that even though the soups and stews are simple, the tastes are quite amazing.

So will you join me in an adventure of simple cooking?

Here is a Preview of the Recipes You Will Learn:
  • Texas-Mexican Stir-Fry
  • Japanese Stir-Fry
  • Orange-Chicken Stir-Fry
  • Almond Stir-Fry
  • All Types of Beef Stir-Fry
  • Much, much more

Pick up this cookbook today and get ready to make some interesting and great tasting Stir-Fry dishes

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Author: Chef Maggie Chow
Publisher: Createspace Independent Publishing Platform
Published: 08/07/2015
Pages: 172
Binding Type: Paperback
Weight: 0.39lbs
Size: 7.99h x 5.00w x 0.37d
ISBN13: 9781516820450
ISBN10: 1516820452
BISAC Categories:
- Cooking | Methods | Wok

About the Author
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

This title is not returnable