Easy Thai Cookbook Paperback Createspace Independent Publishing Platform
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Easy Thai Cookbook Paperback Createspace Independent Publishing Platform

Easy Thai Cookbook

Createspace Independent Publishing Platform
Price:
$12.48

Description

The #1 Best Selling Easy Thai Cookbook is now available for Kindle through AmazonGet your copy of the best and most unique Thai recipes from Chef Maggie Chow Read this book for free with Kindle Unlimited Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Thai Cusine. The Easy Thai Cookbook is a complete set of simple but very unique Thai recipes. You will find that even though the soups and stews are simple, the tastes are quite amazing. So will you join me in an adventure of simple cooking?Here is a Preview of the Recipes You Will Learn:
  • Pad Thai Noodles
  • Thai Curry Chicken
  • Orange Chicken
  • Peanut Sauce
  • Many Thai Soups
  • Much, much more
Pick up this cookbook today and get ready to make some interesting and great tasting Thai dishes Related Searches: Thai cookbook, Thai recipes, Thai cuisine, Thai food, easy Thai cookbook

Author: Chef Maggie Chow
Publisher: Createspace Independent Publishing Platform
Published: 07/22/2015
Pages: 160
Binding Type: Paperback
Weight: 0.36lbs
Size: 7.99h x 5.00w x 0.34d
ISBN13: 9781515242284
ISBN10: 1515242285
BISAC Categories:
- Cooking | Regional & Ethnic | Thai

About the Author
Maggie Chow or Chef Maggie Chow as she likes to be called. Is the author and creator of your favorite Easy Cookbooks and The Effortless Chef Series. Maggie is a lover all things related to food. Interestingly she is a vegetarian and prefers to avoid meat. So rest assured that her veggie based recipes will be delicious! But don't worry because she is master of cooking savory and delicious meat based meals as well. Maggie loves nothing more than finding new recipes, trying them out, and then making them her own, by adding or removing ingredients, tweaking cooking times, and anything to make the recipe not only taste better, but be easier to cook. Check out Maggie's Facebook, Twitter, and her blog and be sure to like and subscribe!

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