Easy-To-Swallow, Easy-To-Chew Cookbook: Over 150 Tasty and Nutritious Recipes for People Who Have Difficulty Swallowing

Delicious and nourishing recipes that are easy to eat and swallow

The simple act of eating is a challenge for millions of people whose ability to chew and swallow has been compromised by the debilitating effects of age or disease. The Easy-to-Swallow, Easy-to-Chew Cookbook presents a collection of more than 150 nutritious recipes that make eating enjoyable and satisfying for anyone who has difficulty chewing or swallowing. It also shares helpful tips and techniques to make eating easier for the elderly and those with such diseases as Parkinson's, AIDS, or head and neck cancers.

Author: Paula Sullivan
Publisher: Houghton Mifflin
Published: 08/05/2002
Pages: 260
Binding Type: Paperback
Weight: 0.62lbs
Size: 8.90h x 5.90w x 0.90d
ISBN13: 9780471200741
ISBN10: 0471200743
BISAC Categories:
- Cooking | Health & Healing | General
- Medical | Gastroenterology

About the Author
Donna L. Weihofen, RD, MS (Verona, WI), is a nutritionist and the author of The Cancer Survival Cookbook and Magic Spices.
JoAnne Robbins, PhD (Madison, WI), is founder of the University of Wisconsin's clinical Swallowing Service.
Paula A. Sullivan, MS, CCC-SLP (Madison, WI), is a speech pathologist who specializes in swallowing rehabilitation.

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