Description
If you are new to the high carb, low fat, vegan diet, this book is for you From Apricot Orange Vinaigrette to Thai Sweet Chili Dressing, these 25 plant-based, vegan salad dressing recipes showcase the versatility of using the NUTRiBullet to make creamy well blended dressings. By using raw, healthy, vegan ingredients you will forever change the way you think about and enjoy your food.
Author: Sherry Inman
Publisher: Createspace Independent Publishing Platform
Published: 04/12/2017
Pages: 32
Binding Type: Paperback
Weight: 0.14lbs
Size: 8.50h x 5.50w x 0.08d
ISBN13: 9781544870724
ISBN10: 1544870728
BISAC Categories:
- Cooking | Vegetarian
Author: Sherry Inman
Publisher: Createspace Independent Publishing Platform
Published: 04/12/2017
Pages: 32
Binding Type: Paperback
Weight: 0.14lbs
Size: 8.50h x 5.50w x 0.08d
ISBN13: 9781544870724
ISBN10: 1544870728
BISAC Categories:
- Cooking | Vegetarian
About the Author
Sherry Inman is a food blogger, photographer, orchid hunter, and ebook author living in Texas. She is the founder and curator of freshexpresskitchen.com, an avenue for sharing her passion about plant-based recipes, nutrition, and living a healthier lifestyle.
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