Eating A Pre-Dialysis Kidney Diet - Sodium, Potassium, Phosphorus and Fluids: A Kidney Disease Solution

If you know that different minerals affect your CKD diet, then you want to read this book. It will show you how to reduce the sodium, potassium, and phosphorus in your pre-dialysis diet. These are key skills to being successful with your dietary changes once you learn you have kidney failure. Whether or not you have diabetes or heart disease, you can use this information to slow the progression of your chronic renal failure and have a longer, healthier life Want to know the sodium content of foods? You get a chart of potassium, sodium and phosphorus amounts in foods as a free gift with this book to help you make better choices.

Author: Mathea Ford
Publisher: Nickanny Publishing
Published: 07/21/2013
Pages: 52
Binding Type: Paperback
Weight: 0.18lbs
Size: 9.02h x 5.98w x 0.11d
ISBN13: 9780615854342
ISBN10: 0615854346
BISAC Categories:
- Medical | Nutrition

About the Author
Mathea Ford, RD/LD, is the expert on pre-dialysis kidney failure diets that people turn to over and over again. She has published several other books and continues to blog on her website about chronic renal failure at www.renaldiethq.com Mathea works to bring the complicated nature of the kidney failure diet to a place where all can understand. Even if you are just reading this to help a family member, you will be able to take the information and provide the assistance needed to yourself or your family.

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