Description
The El Paso Cook Book (1898) was the first cookbook published in that city. The El Paso Cook Book is valuable from an historical standpoint'Äîfor what it tells us about El Paso and what it tells us about cookery at the beginning of the twentieth century. It also offers wonderful recipes that can be re-created today by anyone willing to include some trial and error in the cooking process to allow for changes wrought in ingredients and kitchen technology by the passage of more than a century.
Author: Ladies' Auxiliary of the y. M. C. a.
Publisher: Applewood Books
Published: 05/02/2005
Pages: 176
Binding Type: Paperback
Weight: 0.53lbs
Size: 8.52h x 6.32w x 0.46d
ISBN13: 9781557095725
ISBN10: 1557095728
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States
- Cooking | History
Author: Ladies' Auxiliary of the y. M. C. a.
Publisher: Applewood Books
Published: 05/02/2005
Pages: 176
Binding Type: Paperback
Weight: 0.53lbs
Size: 8.52h x 6.32w x 0.46d
ISBN13: 9781557095725
ISBN10: 1557095728
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States
- Cooking | History
This title is not returnable