Description
Italy's Emilia-Romagna region is often ignored by visitors, but it is rich in history, natural beauty, artwork and architecture spanning centuries. And it is the home of some of the culinary cornerstones of Italian cooking. Join Zeneba and Matt as they take readers off the beaten path to immersive, authentic, and delicious adventures.
"...what every armchair traveler and guidebook devotee is seeking: An indelible sense of place and the locals-only advice you need to experience it for yourself."-- Robert Firpo-Cappiello, Editor in Chief, Budget Travel
"Eccellente amici miei "
-- Dario Castagno, Author of "Too Much Tuscan Sun"
"...made my recent solo trip in Italy, using only backroads, both flawless and fun "
-- Ray Langton, CEO, Envigur International, Ltd.
Author: Zeneba Bowers, Matt Walker
Publisher: Little Roads Publishing
Published: 09/24/2015
Pages: 192
Binding Type: Paperback
Weight: 0.50lbs
Size: 7.01h x 5.00w x 0.52d
ISBN13: 9781942545194
ISBN10: 1942545193
BISAC Categories:
- Travel | Europe | Italy
- Travel | Food, Lodging & Transportation | General