Description
This book of his is for the Hospitality Industry. An Employee Handbook needs to cover all aspects of the business for the Company and the Associate, this book does exactly that. This book is the larger more in debt version for corporate and large hospitality outlets with more than twelve (12) employees. There is also another book for smaller corporations for your mom-and-pop locations.
Author: Peter Ingrasselino
Publisher: Blurb
Published: 05/19/2023
Pages: 66
Binding Type: Paperback
Weight: 0.43lbs
Size: 10.00h x 8.00w x 0.18d
ISBN13: 9798211684058
ISBN10: 8211684055
BISAC Categories:
- Business & Economics | General
- Cooking | General
- Education | General
Author: Peter Ingrasselino
Publisher: Blurb
Published: 05/19/2023
Pages: 66
Binding Type: Paperback
Weight: 0.43lbs
Size: 10.00h x 8.00w x 0.18d
ISBN13: 9798211684058
ISBN10: 8211684055
BISAC Categories:
- Business & Economics | General
- Cooking | General
- Education | General