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Description
This Handbook is for the smaller scale business in the Hospitality Industry it covers ALL aspects
Author: Peter Ingrasselino(tm)
Publisher: Blurb
Published: 05/19/2023
Pages: 64
Binding Type: Paperback
Weight: 0.28lbs
Size: 9.00h x 6.00w x 0.17d
ISBN13: 9798211631304
ISBN10: 821163130X
BISAC Categories:
- Business & Economics | General
- Cooking | General
- Education | General
Author: Peter Ingrasselino(tm)
Publisher: Blurb
Published: 05/19/2023
Pages: 64
Binding Type: Paperback
Weight: 0.28lbs
Size: 9.00h x 6.00w x 0.17d
ISBN13: 9798211631304
ISBN10: 821163130X
BISAC Categories:
- Business & Economics | General
- Cooking | General
- Education | General

