Description
Literary Nonfiction. Italian & Italian American Studies. It is not an exaggeration that espresso is at the core of Italian culture and history. Millions of espresso drinkers around the world attempt to capture a special made in Italy feeling in their coffee cups each day. But few are aware of how Italy became the world's leading espresso country or why the Italian espresso bar is so difficult to replicate elsewhere. In ESPRESSO, Wendy Pojmann explores the history of coffee and espresso in Italy, studying the transformation of Enlightenment-era coffee houses into twentieth century espresso bars. Through analysis of the history of several famous and lesser-known coffee bars in Rome, Turin, and Naples, Pojmann invites readers to close their eyes and imagine the sights, sounds and, above all, the aroma of an Italian espresso bar.
Author: Wendy Pojmann
Publisher: Bordighera Press
Published: 05/11/2021
Pages: 132
Binding Type: Paperback
Weight: 0.45lbs
Size: 9.00h x 6.00w x 0.31d
ISBN13: 9781599541686
ISBN10: 1599541688
BISAC Categories:
- Social Science | Customs & Traditions
- Social Science | Agriculture & Food (see also Political Science | Public Poli
- Social Science | Popular Culture
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