Everywoman's Canning Book: The A B C of Safe Home Canning and Preserving

The start of the First World War focused society's attention on the limits of the public food supply and the need for food conservation to support the war-effort. Housewives of all classes, even those with little or no agricultural experience, were called upon to start Victory Gardens. With this call came the question of how to preserve these garden products for use throughout the year. In response, the art of canning and preserving once again came into vogue. To aid housewives with no prior experience in this area, Mary Catherine Hughes published this 1918 work, which provides clear instructions and recipes for canning and preserving using the simplified cold-pack method.

Author: Mary Catherine Hughes
Publisher: Applewood Books
Published: 12/15/2007
Pages: 112
Binding Type: Paperback
Weight: 0.38lbs
Size: 9.02h x 5.94w x 0.32d
ISBN13: 9781429010566
ISBN10: 1429010568
BISAC Categories:
- Cooking | Methods | Canning & Preserving

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