Feast of Santa Fe: Cooking of the American Southwest

From Simon & Schuster, The Feat of Santa De includes more than 150 recipes have been adapted to suit the modern cook, making it easy to create an authentic feast from appetizer to dessert.

Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land.

Author: Huntley Dent
Publisher: Simon & Schuster
Published: 11/01/1993
Pages: 400
Binding Type: Paperback
Weight: 1.30lbs
Size: 9.01h x 6.00w x 1.07d
ISBN13: 9780671873028
ISBN10: 0671873024
BISAC Categories:
- Cooking | Regional & Ethnic | American | Southwestern States