Description
This expansive collection enriches the field of food studies with a feminist intersectional perspective, addressing the impacts that race, ethnicity, class, and nationality have on nutritional customs, habits, and perspectives.
Throughout the text, international scholars explore three areas in feminist food studies: the socio-cultural, the corporeal, and the material. The textbook's chapters intersect as they examine how food is linked to hegemony, identity, and tradition, while contributors offer diverse perspectives that stem from biology, museum studies, economics, popular culture, and history. This text's engaging writing style and timely subject-matter encourage student discussions and forward-looking analyses on the advancement of food studies. With a unique multidisciplinary and global perspective, this vital resource is well suited to undergraduate students of food studies, nutrition, gender studies, sociology, and anthropology.
FEATURES:
- Includes pedagogical features such as discussion questions and a glossary
- Ensures a feminist intersectional approach to food studies to enhance, enliven, and advance food studies in innovative, creative, and radical ways
Author: Barbara Parker
Publisher: Canadian Scholars' Press Inc.
Published: 08/22/2019
Pages: 300
Binding Type: Paperback
Weight: 1.06lbs
Size: 9.61h x 6.69w x 0.63d
ISBN13: 9780889616097
ISBN10: 0889616094
BISAC Categories:
- Social Science | Agriculture & Food (see also Political Science | Public Poli
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