Fermentation Essentials: The Essential Guide for Fermentation and Probiotic Foods

The Essential Guide for Fermentation and Probiotic Foods Different cultures from all over the world serve food produced through the process of fermentation. These food items do not only taste great, but they are also rich in good bacteria that can drastically improve people's health and well-being. Early human beings used fermentation, as a mechanism to preserve food, improve its taste and promote is nutritional value. The process may have even predated human existence. Here Is A Preview Of What You'll Learn... - The Basics of Fermentation -Main Types of Fermentation -Fermentation Methods -Fermentation Times and Temperatures -....and Much, much more Purchase your copy today

Author: Sandi Lane
Publisher: Createspace Independent Publishing Platform
Published: 06/04/2015
Pages: 50
Binding Type: Paperback
Weight: 0.13lbs
Size: 7.99h x 5.00w x 0.10d
ISBN13: 9781514216811
ISBN10: 1514216817
BISAC Categories:
- Cooking | Methods | Canning & Preserving

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