Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything--for healthy, exciting, and tasty dishes

Fermentation is the secret behind some of today's trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers--both newcomers and lifelong fermenters--keep up with this age-old trick for fantastic flavor.

Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

• Creme Fraiche
• Sourdough Bread
• Coconut Chutney
• Rosehip and Horseradish Sauce

Fermenting Everything is a necessary companion for those who want to get adventurous in the kitchen.

Author: Andy Hamilton
Publisher: Countryman Press
Published: 06/16/2020
Pages: 288
Binding Type: Paperback
Weight: 1.35lbs
Size: 8.00h x 8.00w x 0.80d
ISBN13: 9781682684696
ISBN10: 1682684695
BISAC Categories:
- Cooking | Methods | Canning & Preserving
- Technology & Engineering | Food Science | General