Description
Acorn cakes, bannock, milkweed soup and fried yucca petals are just a few of the dozens of recipes in this book. These are recipes collected from First Nations and Native American tribes across the North American continent. From Florida to Alaska and across the Canadian Provinces, this is one part cookbook, one part history lesson and one part cultural studies.
Author: Tim Murphy
Publisher: Createspace Independent Publishing Platform
Published: 10/19/2016
Pages: 70
Binding Type: Paperback
Weight: 0.18lbs
Size: 8.00h x 5.25w x 0.15d
ISBN13: 9781539357858
ISBN10: 1539357856
BISAC Categories:
- Cooking | Regional & Ethnic | Indigenous Food of the Americas
Author: Tim Murphy
Publisher: Createspace Independent Publishing Platform
Published: 10/19/2016
Pages: 70
Binding Type: Paperback
Weight: 0.18lbs
Size: 8.00h x 5.25w x 0.15d
ISBN13: 9781539357858
ISBN10: 1539357856
BISAC Categories:
- Cooking | Regional & Ethnic | Indigenous Food of the Americas
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