Description
Full of delicious recipes focusing on the bounty of Alaska and the Pacific Northwest, this cookbook also contains funny and sometimes harrowing stories by Alaska's commercial fisherwomen whose work ranges from crabbing in the Bering Sea to tendering salmon in Southeast Alaska. Included: Tips on preparing seafood and useful information about sustainability, fishing fashions, and how to pair wine with seafood.
Author: Kiyo Marsh, Tomi Marsh, Laura Cooper
Publisher: Epicenter Press (WA)
Published: 04/01/2010
Pages: 142
Binding Type: Paperback
Weight: 0.98lbs
Size: 7.40h x 8.36w x 0.52d
ISBN13: 9781935347071
ISBN10: 1935347071
BISAC Categories:
- Cooking | Specific Ingredients | Seafood