Five-O'-Clock Tea: Victorian Afternoon Tea Recipes

First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.

Author: Mary L. Allen
Publisher: Jeppestown Press
Published: 11/01/2011
Pages: 100
Binding Type: Paperback
Weight: 0.26lbs
Size: 8.00h x 5.00w x 0.24d
ISBN13: 9780955393693
ISBN10: 0955393698
BISAC Categories:
- Cooking | Regional & Ethnic | English, Scottish & Welsh
- Cooking | Entertaining | General
- Cooking | History

This title is not returnable