Description
Each year, the United States legally resettles tens of thousands of refugees who have fled their homelands. Refugees, unlike economic migrants, are forced to leave their countries of origin or are driven out by violence or persecution. As these individuals and their families struggle to adapt to a new culture, the kitchen often becomes one of the few places where they are able to return "home." Preparing native cuisine is one way they can find comfort in an unfamiliar land, retain
Author: Aimee Zaring
Publisher: University Press of Kentucky
Published: 02/03/2017
Pages: 304
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.00w x 0.80d
ISBN13: 9780813169590
ISBN10: 0813169593
BISAC Categories:
- Cooking | Regional & Ethnic | General
- Cooking | Essays & Narratives
- Cooking | History
About the Author
Aimee Zaring has taught ESOL (English for Speakers of Other Languages) to refugees and immigrants through Catholic Charities Migration and Refugee Services, Kentucky Refugee Ministries, Global LT, Inc., and Jefferson County Public Schools. Her writing has appeared in Arts Across Kentucky, Edible Louisville, New Southerner, Louisville Courier-Journal, The Rumpus, and other publications.
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